[penguicon-general] 5.0 Wrap up 6.0 hand-off meeting.

[Dan DeSloover]

We've always marinated. Balsamic, olive oil, salt and spices if I 
recall. But it was tricky because you can't marinate too long or they 
get soggy.


Jer Lance wrote:
> I have no problem giving it a try, I've just never grilled eggplant 
> before, so I can't vouch for how it will turn out... :)
>
> -- 
> -jer
> jer.lance at gmail.com <mailto:jer.lance at gmail.com>
> http://users.livejournal.com/jer_
>
> On 5/17/07, *Molly de Blanc* <majorarcanna at gmail.com 
> <mailto:majorarcanna at gmail.com>> wrote:
>
>     I vote eggplant, being kinda creeped out by the texture of
>     mushrooms. What might be best for that though, would be to set it
>     up earlier, like an hour or so, with some paper towels and weights
>     on it to drain it out.
>
>
>
>     On 5/17/07, *Rachel Weisenfeld* <rweisenfeld at gmail.com
>     <mailto:rweisenfeld at gmail.com>> wrote:
>
>         lol, ya know we probably could do that, although it would
>         involve the extra step of squeezing the water out of the
>         eggplant slices after they've been doused with salt for a
>         little bit.  If you would like to bring eggplant and see how
>         it tastes grilled that way, feel free, but you may want to get
>         it on the grill before the meat touches it.....
>
>
>         On 5/17/07, *john guest* < phecda at gmail.com
>         <mailto:phecda at gmail.com>> wrote:
>
>             And chance there can be brazilian eggplant, too?  (At
>             which point the
>             vegetarian is willing to kick in money, too...)
>
>             --John
>
>             On 5/16/07, Jer Lance < jer.lance at gmail.com
>             <mailto:jer.lance at gmail.com>> wrote:
>             > Barbeque:
>             >
>             > Okay, I've just spoken to Chuck and there will, in fact,
>             be Brazilian
>             > beef... and no, it won't just be me in a speedo talking
>             with a really bad
>             > (and somewhat offensive) Brazilian accent.  We would ask
>             two things,
>             > however, to smooth the process of procuring said
>             beefy-goodness:
>             >
>             > 1)  If you are planning to partake in the steak, please
>             bring a few dollars.
>             >  A five would be optimal to help pay for meat, charcoal,
>             salt and such, but
>             > anything is helpful.
>             >
>             > 2)  Please let me know via email if you are going to have
>             the steak, so we
>             > can at least approximate how much we should be buying.  I
>             don't want to run
>             > out.
>             >
>             > Thanks in advance, and please, let me know if you have
>             any questions.
>             >
>             > --
>             > -jer
>             > jer.lance at gmail.com <mailto:jer.lance at gmail.com>
>             > http://users.livejournal.com/jer_
>             >
>             > On 5/16/07, john guest <phecda at gmail.com
>             <mailto:phecda at gmail.com>> wrote:
>             > >
>             > > Folks,
>             > >
>             > > Despite the fact that I am in the process of moving, we
>             will be having
>             > > a concom meeting at my place in Oak Park on Saturday,
>             May 19th.
>             > >
>             > > However, if you have one, bring a folding chair.  :-)
>             > >
>             > > Use your favorite mapping program to find 23090
>             Majestic St., Oak Park, MI
>             > 48237
>             > >
>             > > Socialization hour starts at 1pm, and the actual
>             meeting at 2pm.
>             > > Hopefully I will wrap up around 3pm, and Gerald will
>             take over the
>             > > meeting at that time.
>             > >
>             > > The weather will be warmish (a high around 70) and I
>             believe someone
>             > > had mentioned a barbeque.  Paper plates, napkins, etc.,
>             will be
>             > > provided.
>             > >
>             > > A board meeting will happen coincidently with the wrap
>             up meeting.
>             > >
>             > > --John
>             > > _______________________________________________
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>             > >
>             >
>             >
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>
>     -- 
>     Faithfully yours,
>
>     molly.
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