[penguicon-general] 5.0 Wrap up 6.0 hand-off meeting.

[Rachel Weisenfeld]

Could work.  So, whose going to buy and prepare eggplant for grilling?
Also, olive oil on the eggplant would be good if it's going right on the
grill, which would be good, IMHO.

On 5/17/07, john guest <phecda at gmail.com> wrote:
>
> One thought is to grill the eggplant in foil, and that tends to keep
> it separate from the meat for those who prefer it that way.
>
> --John
>
> On 5/17/07, Jer Lance <jer.lance at gmail.com> wrote:
> > I have no problem giving it a try, I've just never grilled eggplant
> before,
> > so I can't vouch for how it will turn out... :)
> >
> > --
> > -jer
> > jer.lance at gmail.com
> > http://users.livejournal.com/jer_
> >
> >
> > On 5/17/07, Molly de Blanc <majorarcanna at gmail.com> wrote:
> > > I vote eggplant, being kinda creeped out by the texture of mushrooms.
> What
> > might be best for that though, would be to set it up earlier, like an
> hour
> > or so, with some paper towels and weights on it to drain it out.
> > >
> > >
> > >
> > >
> > > On 5/17/07, Rachel Weisenfeld <rweisenfeld at gmail.com > wrote:
> > > > lol, ya know we probably could do that, although it would involve
> the
> > extra step of squeezing the water out of the eggplant slices after
> they've
> > been doused with salt for a little bit.  If you would like to bring
> eggplant
> > and see how it tastes grilled that way, feel free, but you may want to
> get
> > it on the grill before the meat touches it.....
> > > >
> > > >
> > > >
> > > > On 5/17/07, john guest < phecda at gmail.com> wrote:
> > > > > And chance there can be brazilian eggplant, too?  (At which point
> the
> > > > > vegetarian is willing to kick in money, too...)
> > > > >
> > > > > --John
> > > > >
> > > > > On 5/16/07, Jer Lance < jer.lance at gmail.com > wrote:
> > > > > > Barbeque:
> > > > > >
> > > > > > Okay, I've just spoken to Chuck and there will, in fact, be
> > Brazilian
> > > > > > beef... and no, it won't just be me in a speedo talking with a
> > really bad
> > > > > > (and somewhat offensive) Brazilian accent.  We would ask two
> things,
> > > > > > however, to smooth the process of procuring said beefy-goodness:
> > > > > >
> > > > > > 1)  If you are planning to partake in the steak, please bring a
> few
> > dollars.
> > > > > >  A five would be optimal to help pay for meat, charcoal, salt
> and
> > such, but
> > > > > > anything is helpful.
> > > > > >
> > > > > > 2)  Please let me know via email if you are going to have the
> steak,
> > so we
> > > > > > can at least approximate how much we should be buying.  I don't
> want
> > to run
> > > > > > out.
> > > > > >
> > > > > > Thanks in advance, and please, let me know if you have any
> > questions.
> > > > > >
> > > > > > --
> > > > > > -jer
> > > > > > jer.lance at gmail.com
> > > > > > http://users.livejournal.com/jer_
> > > > > >
> > > > > > On 5/16/07, john guest <phecda at gmail.com> wrote:
> > > > > > >
> > > > > > > Folks,
> > > > > > >
> > > > > > > Despite the fact that I am in the process of moving, we will
> be
> > having
> > > > > > > a concom meeting at my place in Oak Park on Saturday, May
> 19th.
> > > > > > >
> > > > > > > However, if you have one, bring a folding chair.  :-)
> > > > > > >
> > > > > > > Use your favorite mapping program to find 23090 Majestic St.,
> Oak
> > Park, MI
> > > > > > 48237
> > > > > > >
> > > > > > > Socialization hour starts at 1pm, and the actual meeting at
> 2pm.
> > > > > > > Hopefully I will wrap up around 3pm, and Gerald will take over
> the
> > > > > > > meeting at that time.
> > > > > > >
> > > > > > > The weather will be warmish (a high around 70) and I believe
> > someone
> > > > > > > had mentioned a barbeque.  Paper plates, napkins, etc., will
> be
> > > > > > > provided.
> > > > > > >
> > > > > > > A board meeting will happen coincidently with the wrap up
> meeting.
> > > > > > >
> > > > > > > --John
> > > > > > > _______________________________________________
> > > > > > > penguicon-general mailing list
> > > > > > > penguicon-general at penguicon.org
> > > > > > >
> > http://penguicon.org/mailman/listinfo/penguicon-general
> > > > > > >
> > > > > >
> > > > > >
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> > > > > >
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> > > > > >
> > > > > >
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> > > >
> > > >
> > >
> > >
> > >
> > > --
> > > Faithfully yours,
> > >
> > > molly.
> > > _______________________________________________
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> > >
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