[penguicon-general] 5.0 Wrap up 6.0 hand-off meeting.

[john guest]

One thought is to grill the eggplant in foil, and that tends to keep
it separate from the meat for those who prefer it that way.

--John

On 5/17/07, Jer Lance <jer.lance at gmail.com> wrote:
> I have no problem giving it a try, I've just never grilled eggplant before,
> so I can't vouch for how it will turn out... :)
>
> --
> -jer
> jer.lance at gmail.com
> http://users.livejournal.com/jer_
>
>
> On 5/17/07, Molly de Blanc <majorarcanna at gmail.com> wrote:
> > I vote eggplant, being kinda creeped out by the texture of mushrooms. What
> might be best for that though, would be to set it up earlier, like an hour
> or so, with some paper towels and weights on it to drain it out.
> >
> >
> >
> >
> > On 5/17/07, Rachel Weisenfeld <rweisenfeld at gmail.com > wrote:
> > > lol, ya know we probably could do that, although it would involve the
> extra step of squeezing the water out of the eggplant slices after they've
> been doused with salt for a little bit.  If you would like to bring eggplant
> and see how it tastes grilled that way, feel free, but you may want to get
> it on the grill before the meat touches it.....
> > >
> > >
> > >
> > > On 5/17/07, john guest < phecda at gmail.com> wrote:
> > > > And chance there can be brazilian eggplant, too?  (At which point the
> > > > vegetarian is willing to kick in money, too...)
> > > >
> > > > --John
> > > >
> > > > On 5/16/07, Jer Lance < jer.lance at gmail.com > wrote:
> > > > > Barbeque:
> > > > >
> > > > > Okay, I've just spoken to Chuck and there will, in fact, be
> Brazilian
> > > > > beef... and no, it won't just be me in a speedo talking with a
> really bad
> > > > > (and somewhat offensive) Brazilian accent.  We would ask two things,
> > > > > however, to smooth the process of procuring said beefy-goodness:
> > > > >
> > > > > 1)  If you are planning to partake in the steak, please bring a few
> dollars.
> > > > >  A five would be optimal to help pay for meat, charcoal, salt and
> such, but
> > > > > anything is helpful.
> > > > >
> > > > > 2)  Please let me know via email if you are going to have the steak,
> so we
> > > > > can at least approximate how much we should be buying.  I don't want
> to run
> > > > > out.
> > > > >
> > > > > Thanks in advance, and please, let me know if you have any
> questions.
> > > > >
> > > > > --
> > > > > -jer
> > > > > jer.lance at gmail.com
> > > > > http://users.livejournal.com/jer_
> > > > >
> > > > > On 5/16/07, john guest <phecda at gmail.com> wrote:
> > > > > >
> > > > > > Folks,
> > > > > >
> > > > > > Despite the fact that I am in the process of moving, we will be
> having
> > > > > > a concom meeting at my place in Oak Park on Saturday, May 19th.
> > > > > >
> > > > > > However, if you have one, bring a folding chair.  :-)
> > > > > >
> > > > > > Use your favorite mapping program to find 23090 Majestic St., Oak
> Park, MI
> > > > > 48237
> > > > > >
> > > > > > Socialization hour starts at 1pm, and the actual meeting at 2pm.
> > > > > > Hopefully I will wrap up around 3pm, and Gerald will take over the
> > > > > > meeting at that time.
> > > > > >
> > > > > > The weather will be warmish (a high around 70) and I believe
> someone
> > > > > > had mentioned a barbeque.  Paper plates, napkins, etc., will be
> > > > > > provided.
> > > > > >
> > > > > > A board meeting will happen coincidently with the wrap up meeting.
> > > > > >
> > > > > > --John
> > > > > > _______________________________________________
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> >
> > --
> > Faithfully yours,
> >
> > molly.
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