[penguicon-general] Charcoal Grills

[chuck child]

Each $2.50 or $3.00 serving (depending on our cost for materials) will be 8
ounces, or 1/2 lb, depending on how you think.   Therefore, if you only want
a taste, you can split the price, and for a maximum of $1.50, try some very
good steak. . . Or, for a maximum of six dollars, get a full pound of steak,
which is enough for even as large an appetite as mine :P.



On 3/31/07, Greg <greg_b at rocketmail.com> wrote:
>
> --- chuck child <chuck.child at gmail.com> wrote:
> > The Brazilian way is to cook beef on a skewer surrounded by rocks of
> > pure rock salt. The salt melts as a coating on the meat and seals in
> > the flavor of meat. But it does not overly salt the food"
> >
> > Is that enough to get you going?
>
> It's got my mouth watering.  Any indication of how many ounces per steak?
>
>
>
>
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