[penguicon-general] Charcoal Grills

[Rob Landley]

On Saturday 31 March 2007 12:49 pm, Greg wrote:
> --- chuck child <chuck.child at gmail.com> wrote:
> > The Brazilian way is to cook beef on a skewer surrounded by rocks of
> > pure rock salt. The salt melts as a coating on the meat and seals in 
> > the flavor of meat. But it does not overly salt the food"
> > 
> > Is that enough to get you going?
> 
> It's got my mouth watering.  Any indication of how many ounces per steak?

>From the start of this thread:

> We will be placing a sign up sheet at Op's, to buy into the
> experience, in 1/2 lb portions, for somewhere between $2.50 and $3.00 each,
> depending on the cost of materials.

I'll write up a news blurb about this later, ths week I have learned the 
difference between "a cold" and "the flu", and am somewhat annoyed that three 
days later this is still relevant...

(I honestly didn't know there was a difference.  Austin doesn't have "cold and 
flu season", it has "allergy season".  And in New Jersey you were just as 
likely to come down with mono or exposure to toxic waste as anything, I tried 
to avoid contact with the entire state while I was there...)

Rob
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