[penguicon-general] Charcoal Grills

[Greg]

--- chuck child <chuck.child at gmail.com> wrote:
> The Brazilian way is to cook beef on a skewer surrounded by rocks of
> pure rock salt. The salt melts as a coating on the meat and seals in 
> the flavor of meat. But it does not overly salt the food"
> 
> Is that enough to get you going?

It's got my mouth watering.  Any indication of how many ounces per steak?


 
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