[penguicon-general] Liquid Nitrogen IceCream

[Mark A. Miller]

On 2/28/07, Rob Landley <rob at landley.net> wrote:
>
> On Tuesday 27 February 2007 1:33 pm, john guest wrote:
> > Yeah, at Youma we went for the low-clean-up approach.  One bowl for
> > the ice cream, one bowl for the LN2, a measuring cup for the sugar,
> > and a wooden spoon.  And nothing but half and half.  Clean-up was
> > realtively quick btw batches, and we were able to create a batch about
> > every 45 minutes without killing ourselves.
>
> With a little experience you can get it down to about 15 minutes per batch
> (and with a lot of experience, 10 if it's served out quickly).  We did
> about
> 10 batches in 2 1/2 hours when we took over other convention's con suite
> to
> save the cost of a hotel room for our room party.  The bowl, spoon,
> measuring
> cup, and whisk only need to be rinsed (not scrubbed or soaped) between
> batches, and don't forget to grab some of those "39 gallon trash bags" and
> put one on the floor under the bowl.
>
> We should definitely schedule a panel "how to make liquid nitrogen ice
> cream"
> with both hands-on experience (signup sheet required, I expect), recipes,
> and
> information about where to get LN2.
>
> Rob


Aye. A lot cleaner than my kitchen turned out to be the first time we
experimented with the stuff. ^^


Mark A. Miller
mark at mirell.org
+1 512 796 3592
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