[penguicon-general] Liquid Nitrogen IceCream

[john guest]

You know, we could do some of the more esoteric Japanese flavors, like
green tea or ginger, but I'm thinking squid just isn't going to go
over well.  :-)  But wasabi/tamari ice cream?  Yum.  :-)

On 2/27/07, Catherine Olanich Raymond <cathy at thyrsus.com> wrote:
> On Monday 26 February 2007 11:55 pm, M.J. de Blanc wrote:
> > I still have every intention on making sushi as well as ice cream, but not
> > together in one. (Seaweed flavored ice cream anyone?)
>
> I vote for wasabi-flavored ice cream.  (Can't be any worse than chocolate
> habanero!)  :-)
>
>
> --
> Cathy Raymond <cathy at thyrsus.com>
>
> "If only God would give me some clear sign! Like making a large deposit
> in my name at a Swiss Bank." -- Woody Allen
>
>
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