[penguicon-general] open call for programming

[chuck child]

OOOhhhh.   This seems to be fitting into a Theme.   There are several food
track panels already revolving around thriftiness without sacrificing TOO
much quality.   Perhaps we can expand on this idea?

Things that immediately come to mind with broad price ranges:

Coffee
Tea
Wine
Liquor
Chocolate (obviously, as Cathy suggested)
Beer

O.k., people, thins sounds like a theme worth expanding on.   Those of you
out there in the know, about your various foodie topics, think seriously
about presenting a panel this year.   Prices are always rising, and Fen love
their quality. . . So ;et's see what we can do to teach them to wring every
ounce of quality out of their food-entertainment dollar!

-Chuck - Crazy guy foodie.


On Dec 25, 2007 12:35 AM, Catherine Olanich Raymond <cathy at thyrsus.com>
wrote:

> I'd like to do a dark chocolate tasting of a different kind this
> year--"Low
> end Dark Chocolate:  How good are the dark chocolates you can find in
> drugstores and supermarkets?"  There'd be a few quality chocolates for
> comparison, of course.
>
> I'll probably have other ideas, but I want to make sure that gets in
> there.
>
>
> --
> Cathy Raymond <cathy at thyrsus.com>
>
> "It is better to keep your mouth closed and let people think you are a
> fool
> than to open it and remove all doubt."-- Mark Twain
> _______________________________________________
> penguicon-general mailing list
> penguicon-general at penguicon.org
> http://penguicon.org/mailman/listinfo/penguicon-general
>



-- 
Aperture Science - We do what we must - because we can. - For the good of
all of us. - Except the ones who are dead. - But there's no sense crying
over every mistake. - You just keep on trying till you run out of cake. -
And the Science gets done. - And you make a neat gun. - For the people who
are still alive. - Anyway, this cake is great. - It's so delicious and
moist. - I've experiments to run. - There is research to be done. - On the
people who are still alive
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