[penguicon-general] Food track

john guest phecda at gmail.com
Thu Nov 16 09:09:05 CST 2006


There are a number of dark micro-brews that use chocolate as a
component.  It's actually a nice touch as long as it's understated.

--John

On 11/15/06, Catherine Olanich Raymond <cathy at thyrsus.com> wrote:
> On Wednesday 15 November 2006 12:46 pm, LadySarah wrote:
> > I've never had Chocolate Tea.  Carmel Tea and Chocolate Beer, yes, but not
> > Chocolate Tea.
>
> Chocolate Beer?  I've heard of fruit beers, yes, but chocolate beer?  That's
> as bad as garlic ice cream (which also exists).
>
> --
> Cathy Raymond <cathy at thyrsus.com>
>
> "A civilized society is one which tolerates eccentricity to the point
> of doubtful sanity."  --Robert Frost
>
>
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