[penguicon-general] How does the hotel feel about corn starch in the pool?

Dan DeSloover zifferent at yahoo.com
Wed Nov 15 14:38:06 CST 2006


MMMMMmmmm...pool full of gravy. <drooling>

--- Steve Campbell <penguicon at scampbell.net> wrote:

> Matt Arnold wrote:
> > Now, if only we could find a way to also make a non-Newtonian fluid
> > *tasty*.
> > -Matt
> > _______________________________________________
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> > penguicon-general at penguicon.org
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> 
> Hmm, starch + water +... oh say... meat drippings... I think they call it...
> 
> 
> 	GRAVY!   IT MAKES IT'S OWN GRAVY!
> 
> 
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> 


Thanks,
Dan DeSloover
Penguicon 5.0 LUG-Wrangler(and MonroeLUG co-conspirator)
http://www.penguicon.org/


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