[penguicon-general] How does the hotel feel about corn starch in
the pool?
Dan DeSloover
zifferent at yahoo.com
Wed Nov 15 14:38:06 CST 2006
MMMMMmmmm...pool full of gravy. <drooling>
--- Steve Campbell <penguicon at scampbell.net> wrote:
> Matt Arnold wrote:
> > Now, if only we could find a way to also make a non-Newtonian fluid
> > *tasty*.
> > -Matt
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>
> Hmm, starch + water +... oh say... meat drippings... I think they call it...
>
>
> GRAVY! IT MAKES IT'S OWN GRAVY!
>
>
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Thanks,
Dan DeSloover
Penguicon 5.0 LUG-Wrangler(and MonroeLUG co-conspirator)
http://www.penguicon.org/
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