[penguicon-general] How does the hotel feel about corn starch in the pool?

Steve Campbell penguicon at scampbell.net
Wed Nov 15 13:32:46 CST 2006


Matt Arnold wrote:
> Now, if only we could find a way to also make a non-Newtonian fluid
> *tasty*.
> -Matt
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Hmm, starch + water +... oh say... meat drippings... I think they call it...


	GRAVY!   IT MAKES IT'S OWN GRAVY!




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