[penguicon-general] Food track

[Molly de Blanc]

My dad also roasts coffee. and I could bring some for variety of roasted
flavor.

Dude, cheese tasting? Sorry, DiBruno's makes me think of delicious,
delicious cheese.

On 11/13/06, Matt Arnold <matt.mattarn at gmail.com> wrote:
>
> On 11/13/06, Catherine Olanich Raymond <cathy at thyrsus.com> wrote:
> > How about a chocolate tasting?  There's a store near my office (Molly
> knows
> > about it, it's called DiBruno's) where I can pick up a dozen different
> kinds
> > of exotic chocolate bars, easy.
>
> Cathy,
> Absolutely. Could this be made a part or an extension of the chocolate
> ritual? I'll put you in touch with Lady Sarah.
>
> On 11/13/06, Lissa <qibhom at wideopenwest.com> wrote:
> > If there is interest, and good ventilation, I can do coffee roasting,
> > using a hot air popcorn popper. I've been homeroasting coffee for around
> > 10 years.
>
> Lissa,
> I'm the guy who runs the Coffee Ritual at Penguicon, and this is
> precisely what I've been looking for someone to do! Consider it done.
> Let's talk further off-list.
> -Matt
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>



-- 
m.j.
---------
"Some people experiment with drugs in college; I'm experimenting with
postmodernism.
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