[penguicon-general] Food track

[Ron Blanchett]

The Japanese make savory ice cream all the time.
Garlic, salmon, squid, you name it they put it in ice cream.
and speaking of garlic ice cream, here is a link to a recipe.
http://www.gildedfork.com/recipes/jun06/garlic-ice-cream.html

 I love the internet and google.

Oh by the way, I am the one that wants to do the drinking chocolate panel.
I already have a few recipes new and old gathered up.
Try to keep in mind that drinking chocolate is not Hot Cocoa.
It is made with real chocolate bits and pieces, milk or cream, and spices like cinnamon.
Drinking Chocolate can also be consumed either hot or cold.
I will try to bring enough stuff for both the panel and for the ConSuite after the panel is over.

-Ron

----- Original Message ----
From: Tracy Worcester <tracy.worcester at gmail.com>
To: penguicon-general at penguicon.org
Sent: Sunday, December 10, 2006 3:33:30 PM
Subject: Re: [penguicon-general] Food track

I'm not familiar with the chemistry of ice cream making.  While it is standard for ice cream to be sweet...could you possibly highjack the concept and make savory ice cream like objects which involve little or no sugar?


...Tracy

On 12/10/06, Cry Wolf <crywolf at kyndimarion.net> wrote:
On Sun, 10 Dec 2006 14:15:12 -0500
Catherine Olanich Raymond <cathy at thyrsus.com> wrote:

> On Sunday 10 December 2006 11:16 am, Rachel Weisenfeld wrote:
> > Awesome food track goodness!

> >
> > Now, as far as garlic ice cream goes, don't you dare use garlic
> > spray!  I will roast and crush some garlic ahead of tie for maximum
> > flavor, and we can use that, if we are going to do it at all.

> >
>
> Yeah, but remember the process for making LN2 ice cream; your
> flavorings are just stirred in with the other ingredients, and then
> the LN2 is added to chill it.  Do you really want garlic bits in your

> ice cream?  Or to have to make juice out of 10 heads of garlic just
> for one small batch?

I personally would have no problem with garlic bits on my ice cream.
Of course, I am a bit of a garlic fiend.  :)


I wonder if we can somehow work bagel dough into that...and maybe bits
of smoked salmon (the smoked salmon depending on the bagel)

--
Answers are easy.  It's asking the right question that's hard.

- GPG Public key: http://kyndimarion.net/crywolf.asc -



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