[Penguicon-Concom] Fwd: [Board] Green Room Special Requests

[Matt Arnold]

Oops, I forgot to reply-all. -Matt

---------- Forwarded message ----------
From: board-owner at penguicon.org <board-owner at penguicon.org>
Date: Feb 21, 2007 8:51 AM
Subject: Re: [Board] Green Room Special Requests
To: matt.mattarn at gmail.com

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---------- Forwarded message ----------
From: "Matt Arnold" <matt.mattarn at gmail.com>
To: "Penguicon Board Discussion List" <board at penguicon.org>
Date: Wed, 21 Feb 2007 08:51:57 -0500
Subject: Re: [Board] Green Room Special Requests
On 2/21/07, Patricia Altergott <paltergo at svsu.edu> wrote:
> Hello all - this is mostly for the guest liaisons but anyone with info
> please chime in!
> This is a call for information about our various guests dietary
> needs/desires/avoidances/etc.  Please email me at paltergo at svsu.edu or
> greenroom at penguicon.org.  What I'm looking for is any food or beverage
> preferences - both what they want and what they avoid.  If you
> gather your information from a website please send the link to me as
> well.  My goal is to make our guests feel pampered and taken care of.
> Please send use the subject of Green room or Penguicon Green Room so my
> spam filter won't nuke your reply.
> Take care,
> Patricia

You remember this request, right?

> > >>> "Matt Arnold" <matt.mattarn at gmail.com> 10/23/2006 11:16:50 am >>>
> > Patricia, Shar, Steve, Anne,
> > Our Author Guest, Charlie Stross, mentioned on his livejournal today
> > some things he ate this weekend which he apparently likes a lot:
> > florentines and leibkuchen (I don't know what this is), rose petal
> > vodka (it's Polish, apparently), and chilli-flavored organic
> > chocolates. I don't know if the Green Room can obtain any of these for
> > him, but I just thought I'd let you know.
> > -Matt
>
> On 10/24/06, Patricia Altergott <paltergo at svsu.edu> wrote:
> > Matt,
> > Thanks for letting me know about this.  Any information that you have
> > about what our guests like/dislike is always appreciated.  I'll see what
> > I can do to add what I can to the green room menu planning.  Did he
> > happen to mention a particular brand for any of the items?
> > ~Patricia
> >
On 10/24/06, Matt Arnold <matt.mattarn at gmail.com> wrote:
> No, I was quoting nearly verbatim.
> -Matt
>